GLOGG    (Non Alcohol Version)    

Submitted by Tina Rawson om 11/22/2019



         10 whole cloves

         7 cardamom pods, crushed

         2 cinnamon sticks

         1/2" piece ginger root

         2 cups water

         10 whole almonds, cut into halves

         1 3/4 cups raisins

         1 cup pitted prunes

         1 orange, cut into quarters

         2 gallons apple juice or apple cider

         1/3 cup sugar


Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg.


Makes 24 half-cup servings.

Submitted by Tina Rawson