GLOGG (Non Alcohol Version)
Submitted by Tina Rawson om 11/22/2019
·
·
10 whole cloves
·
7 cardamom pods, crushed
·
2 cinnamon sticks
·
1/2" piece ginger root
·
2 cups water
·
10 whole almonds, cut into halves
·
1 3/4 cups raisins
·
1 cup pitted prunes
·
1 orange, cut into quarters
·
2 gallons apple juice or apple cider
·
1/3 cup sugar
Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag.
Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch
oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove
spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat
until mixture begins to bubble. Ladle almond half and a few raisins in to each
cup before filling with hot Glogg.
Makes 24 half-cup servings.
Submitted by Tina Rawson